Vegan and Vegetarian Sushi Cookbook for Beginners: 50 Step-by-Step Recipes for Plant-Based Rolls (English Edition)
R$24,99
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- Em amazon.com.br você pode comprar o Rice and Roll: Reliable Step by Step Cookbook with Healthy Vegan and Vegetarian Plant Based Sushi Rolls for Sushi Lovers ライス＆ロール (Creative Sushi Making ... and Professional Chefs) (Japanese Edition) por apenas R$ 11,44 , isso é um preço 96% a menos do que o custo em Mercadolivre (R$ 276,22).
- O preço mais baixo de Livro: Livro De Receitas Asiáticas E Vegetarianas: 2 Livros foi obtido em 04/11/2024 21:26.
Vegan and Vegetarian Sushi Cookbook for Beginners: 50 Step-by-Step Recipes for Plant-Based Rolls (English Edition)
Plant-based sushi made simple
You don’t need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You’ll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them all into beautiful and tasty rolls that anyone can enjoy.
The Vegan and Vegetarian Sushi Cookbook for Beginners features:
- A variety of recipes—Discover traditional vegan- and vegetarian-friendly recipes, as well as new takes on maki, temaki, sashimi, chirashi, and more.
- Step-by-step instructions—Ensure each roll comes out perfectly with detailed directions that show you how to combine ingredients—no guesswork required.
- Sushi essentials—Make sure you have everything you need to make sushi in your kitchen with a list of must-have tools and staple ingredients.
Go from a novice to an experienced sushi chef with a little help from this vegetarian and vegan Japanese cookbook.
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R$24,99
K. Schreck –
Sushi is a very visual food. Beautiful, delicate, and not so easy to recreate. This book REALLY should have more pictures (it has a total of 6-7 max), not even drawings showing you what all the…
John Anderson –
Bryan Sekine does a super job of laying out a wide range of possibilities for the novice in making Sushi, with a beautiful sweeping style that is easy to understand.
When I break down this book,…
Rose –
No photos.
Christine Dudek –
The definition of “furikake” (pg. 3) is given as “A seasoning used on cooked rice, vegetables and fish, commonly used in rice balls (onigiri) and containing dried fish”, so neither vegetarian nor…
Eunji –
This is the most comprehensive cookbook I have ever read. It goes into detail about the very basics and prep required before getting into the actual sushi recipes. Highly recommend for people who…