One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses—Using Nuts, Seeds, and Vegetables (English Edition)
O preço Original era: R$47,89.R$38,31O preço atual é: R$38,31.
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One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses—Using Nuts, Seeds, and Vegetables (English Edition)
In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence. One-Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, a smoky Cheddar, and even gooey cheese sauces.
PLUS, techniques for making rinds, cheese plate pairings, tips on food allergy substitutions, and a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Cucumber Maki, Creamy Zucchini Noodles, Spicy Beet Salad, and more. It’s a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are.
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398 avaliações para One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses—Using Nuts, Seeds, and Vegetables (English Edition)
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O preço Original era: R$47,89.R$38,31O preço atual é: R$38,31.
N. Thigpin –
I’ve been waiting for this book the moment I found out it was being written. I first found out about Claudia’s first book One Hour Cheese when I ran into her booth at a local craft fair. At the…
jcd53 –
I cannot fault this book for clarity, presentation and inspiration. If, like me, you find the vegan cheeses on sale pretty revolting and wonder if you could make something better, this is the book…
Connie –
Looked thru every page & can’t wait to start making the recipes! I’ve made farmers cheese, Mozzarella, yogurt, & nut milk before, but never vegan cheese. One reviewer didn’t like the layout of the…
Sylvia G. –
If you are avoiding dairy, BUY THIS BOOK!!! This is the best cookbook I have seen in a long, long time (I am an addict). She is thorough in explaining ingredients and their use, and gives…
Kayla –
It’s amazing! Easy to understand recipes, lots of substitutions offered. Tons of information easily laid out. I love it. It also comes with recipes for fermentation, complimentary side dishes,…