The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and…
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The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and…
In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. From simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don’t require a lot of work.
“How best to highlight the flavors of vegetables in traditional dishes? Chesman, author of the James Beard Award-nominated The Vegetarian Grill, advocates roasting. She elaborates the secrets of the art . . . Some of the most useful material is not in the form of recipes, but in a thorough chart listing vegetables and their roasting times, as well as any special methods required.” —Publishers Weekly
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Amazon Customer –
Great book filled with vegetable recipes of all kinds. I especially enjoyed those that included rice or pasta. I learned how to make vegetable dishes yummy.
N. C. Winn –
If the only recipe I ever cook from this wonderful collection is the Sweet and Sour Red Cabbage on page 17, it is worth the price and then some. We just enjoyed this dish with pork chops and a…
L.M. Keefer –
If you have noticed that almost every diet limits or eliminates some major food group (vegetarians don’t eat meat, gluten-free diets exclude wheat, some diets limit fruit because of the fruit…
Martin P. Cohen –
Overall the recipes in the book are quite good. They use simple ingredients, are easy to prepare and taste quite good. As some others have found, there is quite a bit of use of eggplant. In the…
Love is the Answer –
This book is fantastic. We’ve prepared the roasted vegetable tart shown on the front cover of the book numerous times and it alone is worth the price of the book. I’ve made butternut squash,…