Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community (English Edition)
Original price was: R$139,10.R$89,89Current price is: R$89,89.
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Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community (English Edition)
*Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category*
Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba!
This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home.
Recipes include:
- Quick Microwave Mochi
- Fluffy Japanese Pancakes
- Lemony Matcha Macarons
- Tangzhong Milk Bread
- Vietnamese Egg Dalgona Coffee
Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes!
This book is #veryasian
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Original price was: R$139,10.R$89,89Current price is: R$89,89.
Pamela Reflandes –
Already tried out one recipe and love this book. Can’t wait to try more.
Pamela Reflandes –
Great in hardcover and full of great recipes. Tried the pandan castella type cake – very yummy, not too sweet, didn’t last but a day with the family.
mharloe –
What an amazing book and I can tell just by looking at the book that the author took her time to make sure that the recipes were very explanatory and easy to follow . Let me just say also that I’m…
Pinkee –
Easy to follow and turn out well.
Alice –
I love Kat Lieu’s recipes and wanted to support her by getting her recipe book. I like that there’s some recipes that I’ve not considered before, and some collaborations with other SAT members too!